COVID-19

Description: A plain language guide that provides best practices for preparing for COVID-19 and managing risks related to food preparation, distribution and production environments such as restaurants, grocery stores, food banks, gardens and farms. The guidance and best practices outlined come from the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), World Health Organization (WHO).

Author(s): Virginia Tech

Keywords: coronavirus, COVID19, novel coronavirus, pandemic, food preparation, fresh produce, food safety, food packaging

Languages: English

Type of Resource: Guide

Who would this tool benefit? General Public, Health Educators, Healthcare Professionals